Rods, Pipes & Sheets

Nylon (Polyamide, PA) and Polyethylene (PE) Food Bowls

Bowls made from Nylon (Polyamide, PA) or Polyethylene (PE) are popular choices in the food industry and households due to their safety and durability, making them suitable for food preparation tasks.

Applications:

  • Household Kitchen: Used for chopping, slicing, and preparing ingredients.
  • Restaurants and Hotels: Used in professional kitchens for food preparation.
  • Food Industry: Used in food processing facilities for various food production processes.
  • Butcher Shops: Used for cutting and preparing meat.

Features

  • Durability and Longevity: Nylon and PE bowls are highly durable, resistant to scratching and abrasion.
  • Chemical Resistance: Resistant to chemicals commonly used in households and industries.
  • Non-absorbent and Odor-resistant: Nylon and PE materials do not absorb water or odors, making them easy to clean and not prone to harboring pathogens.
  • Food Safety: Nylon and PE are safe materials for food use, free from harmful substances.
  • Easy to Clean: Can be easily cleaned with water and soap.
  • High-Temperature Resistance: Can withstand the temperatures typically encountered in household kitchens.

Differences between Nylon and PE

  • Nylon: Offers higher strength and abrasion resistance but is typically more expensive.
  • PE: More flexible, lightweight, cost-effective, and easier to work with.

Nylon and PE bowls for food are therefore excellent choices for both household and food industry applications, providing safety, durability, and easy cleaning properties.

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